I am SO excited to write this because not only was this fun, easy and quick…but there are 5 other blogging girlfriends making the same thing this morning! I am so interested in how they all turned out and all the variations that were made.
I woke up at 7:30 am- 30 min late, so to say I was in a rush is an understatement. But these are a fool proof recipe and even has the flexibility to be tweeked. Here is the recipe. I didn’t use 1 1/2 C heavy cream, but split whole milk and the cream. My pictures didn’t turn out as good as hers… but I think it took 3-5 min to make and 30 min to bake. Yeah, that simple. They do have a biscuit like consistency, which I preferred to a normal cinnamon roll. They’re usually SO super sweet and these weren’t. Which I was in danger of eating too many. I added raisins to the icing and when Trav asked what they were, I told him they were bugs. (Man, I’m ready for a little boy 😉 ) We had a men’s small group at our house this morning and they all really liked them! Enjoy the pictures! Oh and check out the other girls who did this cinnamon roll bake this morning! They have great blogs! Melissa, Carolina, Charis, Becky and Amy.
(*don’t forget to comment for my giveaway! You have till Tuesday!)