I was looking through Pinterest and saw some meal ideas for making ahead and I looked in my fridge to see what I cold make in bulk to eat and freeze. And came up with this. No surprise it’s Mexican. My favorite.
I can see different variations depending on what’s in the kitchen but this batch is made of:
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1/2 Yellow Bell Pepper
2 Sm. Yellow Onions
5 coves of Garlic (Yes, I love garlic)
2C Shredded Chicken
1-2C Cooked Rice
1/2 Package of Taco Seasoning
I think next time I’ll substitute black beans for the rice. Enjoy!
This post is more for myself to look back in 6 months. Hopefully by then progress will have happened to make read this, smile and thank God I’ve grown.
I was sitting on the tram today coming back from a doctors appointment for my middle child. The tram was packed with college students heading my same way to the satellite University campus that’s right by us. A pair of girlfriends caught my eye standing off to my left. They were looking at people, whispering then giggling at each other. I instantly assessed what I was wearing, how I must have looked, did I look American?, was my child behaving, etc. And then it hit me. Who cares?!
I live in a city that’s large enough that I probably won’t see them again. And although that comforted me, the thought came: ‘What if they are making fun of you?! Why is it bothering you so much?!’
I had to answer myself, ‘Um, because I don’t want to be…rejected…by strangers on a tram. Yeah. OK point made.’
Ugh. I have a whole lot of growing up to do…
I couldn’t believe I was giving them power over my thoughts. Second guessing how I was standing, my clothes and even my child?! I felt like I was back in 2nd or 3rd grade at a new school just wanting others to accept me. The good thing out of this is that not only was I aware of my crazy thinking, but I was able to actively work against the fear and find my acceptance in God. I can remember hearing that growing up and not having a clue as to what it meant. As an adult, I find comfort in knowing that if He likes and loves me then that’s enough. I accept the fact that not everyone will like or accept me. I don’t like everyone. Why should everyone like me?
Anyways, I ended the tram ride and walked home thanking God for this insight. Personally, it’s too easy for me to go about my life and think I’m in ‘a good place’. When really I’m walking around wounded and need healing, but I’m too busy and prideful to stop my life and look inside at who I am and where I am in my journey with Jesus.
When was the last time you stopped and assessed where you are inside? Who you are as of November 2014? Do you like what you see in the mirror? What do you hear when you’re left to your thoughts?
I know this might not go on some of your guys’ list of healthy foods but for this household it does. It’s what I would consider a ‘clean’ breakfast. Yes it’s sweetened with honey and has dried fruit so it’s not ‘sugar free’, but natural sugars like honey and fruits are acceptable in my household. The only ingredients are steel cut oats, dried fruit and honey. So I guess it’s gluten free too. I plan on putting it on yogurt, hot oatmeal (for crunch), as a topping on applesauce, makes a great shortcut for fruit cobbler, eat as cereal and also munching on it as a snack on the tram. For 9zl for a huge bag of muesli I would consider this a great deal. Buying granola is so expensive and if I can make it to my liking and for cheaper then you bet I’ll make it! Besides, it’s fun.
I honestly just emptied a bag of muesli into a mixing bowl and poured in a small jar of honey. I promise I’ll do better with marking down the amounts in the next recipe. My mom taught me how to cook baste of how things feel in the bowls while mixing. ( too dry, too thick, looking for the right weight when stirring, etc)
I baked it at 170’C (350’F) for roughly 20 min then took it out, mixed it so it would cook evenly and put it in again for roughly 20 min. I let it cool so it would get hard then I broke it up with a knife. It got any aggression out of my system. I made it without any spices because, honestly, my family like plain things. BORING I know. Some pumpkin spice or heck even some cinnamon would be great on granola. Enjoy!
It’s been cozy here. Meaning chilly and feeling like winter is around the corner. Plus, our house has been fighting sickness which means no school. Boo. So what could be better than a hot bowl of soup?! Am I right?!
This would be great with meat thrown in for added protein. Just a super simple recipe with simple ingredients.
2 large carrots
2 yellow onions
1 can of diced tomatoes in water
6C beef broth (guessing with the amount, you can choose depending on your love for broth)
Instructions: Mix together cut veggies and cook on low heat for 3-4 hours. Just remember to have all the vegetables cut the same size.
I actually made these with the hope that the girls will wake up in the morning, eat these and will watch Netflix together giving me an extra 30 min-1hr extra so I can ‘sleep in’ to 7:30am. I wonder how ridiculous that hope is…we’ll see.
This is another recipe that I thought I could make in advance, girls would like it and I could make it as healthy as I want. Perfect. Turns out I didn’t have any bananas so I just winged my own recipe, making up the measurements as I went. And surprisingly they turned out great. Not dense, a bit more cake like and not too sweet which is nice.
I was lazy and just wrote down the measurements and took a picture.
Eating food has become super stressful for me. Or at least I’ve allowed it to become that. I have so many friends that swear by their special food plans. Paleo, no carb, eating clean, raw diet, lactose free, corn free, sugar free, nut free and countless others. Plus I’m nursing, so my food has to include certain elements to maintain and boost my milk supply. Sigh. It’s not the eating plans themselves that stress me out but the ‘you have to eat this way or you’re killing your body’ mentality. They can’t ALL be right. Right? So I talked with Jesus to see what my answer should be. Because it’s mainly just His advice that matters. And in the end I came to the conclusion that we all have different bodies that can’t handle different things. Yes, be smart in eating. Not a lot of sugars (have them come mostly from fruit), I’m nursing so whole grains are OK. Milk in moderation. And no processed foods. But the main breakthrough was the fear factor. So many plans use fear as they give you information. And I, personally, was allowing that fear to take root. So after dealing and uprooting those things, I chose rethink what we eat.
And it’s not a huge change. We eat mostly clean with a sweet treat to end the day with. However, breakfasts have been mostly sweet carbs. Cereal, pancakes or toast. See, we have only 20 minutes max for us to eat in the mornings. Couple that with two super slow eaters and a time consuming healthy breakfast is way out the window. I went to Pinterest and saw many great ideas. This being the first: Fritatas. I made it a couple days ago and all I have to do is heat it up! We’ve been eating it for breakfast or lunch for days and it’s great. It allows me to have something healthy for myself and eventually for the girls that’s fast for school mornings. That’s the kill zone I was aiming for. Plus it’s made breakfast different, and different is good.
This fritata in particular is a ham and cheese, along with bell peppers, red onion and fresh basil. It turned out so great!!! Travis and I loved LOVED it however the girls wouldn’t eat it because so much of it was green- a mindset we’re fighting these days. At least they tried it. Baby steps. But I’m happy to make a broccoli and ham/cheese which the girls should be able to choke down. :/
I didn’t follow any recipe but threw it together so this recipe will be totally based off me guessing the amounts. So if you like more cheese, no milk or whatever-please feel free to tweak it to your liking, it’s a forgiving recipe.
Ham & Cheese Fritatas
1 small package of pre-shredded cheese (or about 1C. I used mozzarella cause that’s just what I had)
1 med. red bell pepper
1 med. green pepper
1 small red onion (I used it for color but a yellow would work great too. Adds the sweetness)
2-3 cloves of garlic ( I actually used garlic powder but real cloves would be way better)
dash of pepper and salt
1/3 C milk
Handful of fresh basil leaves cut julienne style
Ham ( I used ham sliced by our ‘behind the meat counter person’ and used 4-5 slices. Cut julienne style)
Greased pan ( I used coconut oil but Olive oil would work great too)
Instructions: Stir fry onion and garlic until soft. Cut meat and vegetables to similar sizes. Put onion and garlic in large bowl and mix all ingredients together. Poor mixture in greased pan. Cook at 155’C for about 20-30 min or until top is cooked and slightly browned. Hope you enjoy this! It’s fast, crazy easy and healthy. Perfect!
I have a confession to tell you, reader. It’s a silly lighthearted confession but still, it’s important none the less. OK…here it goes…
I’m a goop fan.
As in Gweneth Paltrow’s goop. I sorta have a fan crush on her. Well, one of a handful. If you’ve never heard of it google it. They have different subjects they write articles on. Crazy healthy recipes, pretty girly, crazy expensive items you could buy, crazy ideas of things to do in large cities, etc. You get the picture. But it’s mostly just fun reading. Looking at things I would never ever spend that much money on. Look at her creative recipes and wow, the pictures are amazing. And pretty.
So that’s it. Goop. Look it up and judge how ridiculous I am.
Right now he’s my little man. He’ll grow up much too fast and soon will be running around exploring the world. Right now, I’m happy to be snuggling with him, listening to him snort and taking embarrassing pictures.
Being an American here in Krakow my craving for an American pie was, I thought, cruel and pointless. However, I soon found out (thank you Google) that there was a cafe that had just opened specializing in American pies! What?! And just in time for my birthday!!! I must start off by admitting I’m a picky dessert eater. No chocolate, no candy bars, Not a big fan of cheesecake, no cake, no cupcakes or cake pops. No poppy seed (popular here), no chewy dried fruit that will get stuck in my teeth, no candy, no ice cream and no frosting. Please. I know, pretty crazy. But before you freak out I must convince you I do actually have a sweet tooth. I love pies! And lemon things, doughnuts, fruit cobblers/crisps, caramel, peanut butter things, pumpkin anything and milkshakes. See…sheesh.
And looking at Massolit’s Facebook page made me very excited to visit. Beautiful pictures with huge windows and a hip trendy vibe. I talked with the owner who sounded like he might be American. Super nice. Thankfully they also serve HOMEMADE bagels, incredible quiches, cakes and soup. Seriously, look at their Facebook page because they have better pictures than the one below. I’ll update it when I go again.
When we went, they didn’t have a cherry pie made. My favorite- bummer. But they did have strawberry rhubarb. Yeah- aaaamazing. So we ordered a whole cherry pie for my birthday dessert and each of us had a slice of the rhubarb warmed up. (above picture) It wasn’t too sweet or tart. Just the way I Iove it. I will say though that once we got the cherry pie, it was incredibly sweet. As in too sweet for me to eat. I had a couple slices but probably won’t order it again. I am however excited to try out their pumpkin. (remember, all handmade without canned cherry filling or canned pumpkin. All pitted by hand or roasted in their ovens)
I will also say that I tried their broccoli quiche and it blew my socks off. Down to the crust. Oh man. So yeah, go and try them out. You’ll be happy you did. (below is their apple)