Eating food has become super stressful for me. Or at least I’ve allowed it to become that. I have so many friends that swear by their special food plans. Paleo, no carb, eating clean, raw diet, lactose free, corn free, sugar free, nut free and countless others. Plus I’m nursing, so my food has to include certain elements to  maintain and boost my milk supply. Sigh. It’s not the eating plans themselves that stress me out but the ‘you have to eat this way or you’re killing your body’ mentality. They can’t ALL be right. Right? So I talked with Jesus to see what my answer should be. Because it’s mainly just His advice that matters. And in the end I came to the conclusion that we all have different bodies that can’t handle different things. Yes, be smart in eating. Not a lot of sugars (have them come mostly from fruit), I’m nursing so whole grains are OK. Milk in moderation. And no processed foods. But the main breakthrough was the fear factor. So many plans use fear as they give you information. And I, personally, was allowing that fear to take root. So after dealing and uprooting those things, I chose rethink what we eat.
And it’s not a huge change. We eat mostly clean with a sweet treat to end the day with. However, breakfasts have been mostly sweet carbs. Cereal, pancakes or toast. See, we have only 20 minutes max for us to eat in the mornings. Couple that with two super slow eaters and a time consuming healthy breakfast is way out the window. I went to Pinterest and saw many great ideas. This being the first: Fritatas. I made it a couple days ago and all I have to do is heat it up! We’ve been eating it for breakfast or lunch for days and it’s great. It allows me to have something healthy for myself and eventually for the girls that’s fast for school mornings. That’s the kill zone I was aiming for. Plus it’s made breakfast different, and different is good.
This fritata in particular is a ham and cheese, along with bell peppers, red onion and fresh basil. It turned out so great!!! Travis and I loved LOVED it however the girls wouldn’t eat it because so much of it was green- a mindset we’re fighting these days. At least they tried it. Baby steps. But I’m happy to make a broccoli and ham/cheese which the girls should be able to choke down. :/
I didn’t follow any recipe but threw it together so this recipe will be totally based off me guessing the amounts. So if you like more cheese, no milk or whatever-please feel free to tweak it to your liking, it’s a forgiving recipe.
Ham & Cheese Fritatas
8 eggs
1 small package of pre-shredded cheese (or about 1C. I used mozzarella cause that’s just what I had)
1 med. red bell pepper
1 med. green pepper
1 small red onion (I used it for color but a yellow would work great too. Adds the sweetness)
2-3 cloves of garlic ( I actually used garlic powder but real cloves would be way better)
dash of pepper and salt
1/3 C milk
Handful of fresh basil leaves cut julienne style
Ham ( I used ham sliced by our ‘behind the meat counter person’ and used 4-5 slices. Cut julienne style)
Greased pan ( I used coconut oil but Olive oil would work great too)
Instructions: Stir fry onion and garlic until soft. Cut meat and vegetables to similar sizes. Put onion and garlic in large bowl and mix all ingredients together. Poor mixture in greased pan. Cook at 155’C for about 20-30 min or until top is cooked and slightly browned. Hope you enjoy this! It’s fast, crazy easy and healthy. Perfect!Â
