I don’t make many things with pumpkin although it’s one of my favorite vegetables. I had two unopened huge cans of pure pumpkin puree with glorious plans of making yummy things until it ran out. They’ve been sitting and sitting…waiting to be used. I finally just thought, ‘what the heck, if I ruin a recipe then I ruin it. At least I would have tried it’ and so here is my own vegan pumpkin pancakes.
They are not as fluffy as some recipes, the batter is on the thin side. But you could put in chocolate (dairy/nondairy) chips for a yummy creamy-ness. Mmmmm. Enjoy!
Did I mention they are a snap to make?
Vegan Pumpkin Pancakes
1 1/2C Nondairy milk
2T Oil
2T Pumpkin Puree
1 1/2 C Flour
2T Sugar
1t Baking Powder
1/2t Nutmeg
1/2t Ginger
1T Cinnamon
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