We had a friend stay the night this weekend and I decided to make this cinnamon roll cake for breakfast. I like making things for people when they stay over. And girls like the cinnamon rolls! 🙂
I’m a little lazy and am on a mission to make some kind of cinnamon rolls without the yeast. We’ll see what I find. In the mean time, I can say that this is more like a coffee cake.
Blows Starbucks coffee cake out of the water.
Here’s the recipe, it’s fast to make.
**I only used 1/2 Cup for the topping. And it turned out delicious! Any way to make it even a little better for us.**
3 c. flour
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 tsp. vanilla
1/2 c. butter, melted
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake. It’s awesome!