These muffins always make an appearance on our Thanksgiving table. They are quick, super easy and always comes out amazing. I think my mom created this recipe so I will give all credit to her. (you’re AMAZING mom!)
Pretty straight forward and simple to make. Without any butter or shortening too! I substituted soy milk and it turned out great.
1/4 C Oil
1 1/2 C Flour
1/2 C Sugar & 1 t Cinnamon
2 t Baking Powder
1/2 t salt
1 C Blueberries or Cranberries
Beat egg. Stir in milk and oil. Add dry ingredients and stir together. DO NOT OVERMIX. Add berries. Fill greased muffin cups 2/3 full. Bake at 400’F for 20-25 min. Muffins will ave gently rounded and pebbled tops. Serve warm.