Gina’s Cranberry Muffins


These muffins always make an appearance on our Thanksgiving table. They are quick, super easy and always comes out amazing. I think my mom created this recipe so I will give all credit to her. (you’re AMAZING mom!)


Pretty straight forward and simple to make. Without any butter or shortening too! I substituted soy milk and it turned out great.


1 Egg

1/2C Milk

1/4 C Oil

1 1/2 C Flour

1/2 C Sugar & 1 t Cinnamon

2 t Baking Powder

1/2 t salt

1 C Blueberries or Cranberries 

Beat egg. Stir in milk and oil. Add dry ingredients and stir together. DO NOT OVERMIX. Add berries. Fill greased muffin cups 2/3 full. Bake at 400’F for 20-25 min. Muffins will ave gently rounded and pebbled tops. Serve warm.

Thanks for visiting! I'm a happy mom and wife who loves the smell of books, traveling and food. I like dreaming about alter egos, snuggling with Emma and going on dates with hubby,Travis. Pretty much anything creative I'm into. I hope you enjoy my rants and raves and come back soon. Oh, and I love comments so please feel free to let me know what you think!

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