Peanut Butter Brownies

Seriously, this post is so you can make this and seem crazy awesome to your friends. Not one ounce is homemade or healthy. All cardboard made with a couple super generous tablespoons of peanut butter….which I suppose CAN  be healthy! Hah! Oh man! I just remembered that I added applesauce instead of oil. Holy moly. OK, change of title…



I didn’t take picts while I made this cause it was nightime. Bad light=no pictures. Plus it was crazy late, in pj’s and I made it mainly for my fabulous friend, Weronika.

Just make a batch of boxed brownies (add chocolate chips) then right before you bake it add about 4 tablespoons of peanut butter to top of batter. Swirl for pretty-ness.


When it comes out add more peanut butter. Like about 2 or 3 table spoons. Just remember to poke the cake first so some can leak into the cake.  The rest should melt on the top. I also added some cocoa powder for presentation. 

Add a GENEROUS scoop of cookies and cream and you had our late night treat. 

* I made the brownies in a pie dish just to switch things up a bit. Oh and the next day it is very good. In fact, it works great as an intensive for little princesses to eat all their lunch. 🙂 


Thanks for visiting! I'm a happy mom and wife who loves the smell of books, traveling and food. I like dreaming about alter egos, snuggling with Emma and going on dates with hubby,Travis. Pretty much anything creative I'm into. I hope you enjoy my rants and raves and come back soon. Oh, and I love comments so please feel free to let me know what you think!