by Alexis -

Pumpkin Raisin Bread with Vanilla Glaze

Rain. Wind. Wonderful family time resulted in Pumpkin Raisin Bundt Cake with a Vanilla glaze. The mini bundts are sitting inside my freezer waiting for a day when they’ll show their faces and then be eaten. Tough life they have.

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I squeezled when they came out and Trav rolled his eyes. Hehe He then ate one and loved it.

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Go see her for amazing bundts! She’s doing bundts until November 15th-NATIONAL BUNDT DAY! I’m excited and am trying to think of a really cool cake to  make…

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Enjoy the picts 🙂

Thanks for visiting! I'm a happy mom and wife who loves the smell of books, traveling and food. I like dreaming about alter egos, snuggling with Emma and going on dates with hubby,Travis. Pretty much anything creative I'm into. I hope you enjoy my rants and raves and come back soon. Oh, and I love comments so please feel free to let me know what you think!
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1 comment
  1. food librarian November 2, 2010

    Wow! These are sooo pretty! Thanks for celebrating National Bundt Day with me. 😉 Your Bundts rock! – mary the food librarian

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