Fruit Cake

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This cake is pretty simple and really tasty. I served this a couple times and at both times it was praised. I prefer it cold but it can be served luke warm/warm.

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You can add any fruit you like, I happen to have strawberries. Top with powdered sugar and you’re good to go!

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It takes maybe 10 min to put together and 40-45 min to cook. Did I mention it’s an easy cake? 🙂

Makes 1 9×13 cake | Preparation: Heat oven to 350 degrees F and line 9×13 pan with foil and cover with bake spray.

Ingredients:

Crust

  • 1 box of yellow cake mix
  • 4 ounces butter, melted
  • 1 egg

Berry Custard Filling

  • 3 large eggs
  • 1 1/4 cup sugar
  • 3/4 cups sour cream
  • 1/2 cup flour plus 2 tablespoons
  • 12 oz strawberries
  • 4 oz berries

Instructions:

To make crust

  1. Place the dry cake mix, butter, 1 egg  in a bowl and mix until well blended. Press mixture into parchment-lined 9×13 inch pan. Set aside.

To make berry custard filling

  1. Place eggs in a bowl and beat eggs until well combined. Add in sugar and beat and until foamy. Add in sour cream, flour and mix to combine. Fold in strawberries and other berries.
  2. Pour mixture on top of crust and bake at 350 degrees for 40-55 minutes or until the edges are a light golden brown, and the center slightly jiggles when pan is tapped.
  3. Cool completely in pan. Turn out onto a cutting board and cut into squares.

Published by

Alexis

Thanks for visiting! I'm a happy mom and wife who loves the smell of books, traveling and food. I like dreaming about alter egos, snuggling with Emma and going on dates with hubby,Travis. Pretty much anything creative I'm into. I hope you enjoy my rants and raves and come back soon. Oh, and I love comments so please feel free to let me know what you think!