Cajun Fish Tacos

It was about 5:00 and I was looking through my pantry and fridge thinking, ‘what the heck am I making for dinner?!’ Ever been there?

I saw the beautiful frozen Talapia and also the frozen wild rice I have been saving. Suddenly a thought was coming to me…I had a few extra tortillas….and heck even some homemade tarter sauce. BAM!!! I’ve got myself a dinner.

I needed something crunchy in it too. But since my veggie options are down I chose from what I had in the crisper, match stick carrots.

The fish seasoning was from a shaker. Nothing fancy. But I was generous so it had a kick. I’m silly and like to balance out the creamy tarter sauce with a bit of a kick.

It might sound fancy, but my homemade tarter sauce is so SUPER easy. Please, read, copy and feel fancy: Basically just add together and mix.  It’s all up to you and your personal taste.

Now for Emma’s dinnner…the fish was too spicy for her taste buds so fish sticks it is! Couldn’t she be a spokes model!!!

Her plate, she ate all the fish and carrots. Didn’t touch the rice or tortilla. Oh, well.

Are your kiddos good eaters? What tricks do you use for them to eat their food? Or do you make special meals for them?

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When Travis came home I told him what I made (house smelled AWESOME) and he said, ‘ugh! I dont’ like fish tacos at all! They’re weird!’

Seriously?! Don’t you just “love” it when family members surprise you with information too late?!

So we had fish with rice and carrots on the side.  lol