I was looking through Pinterest and saw some meal ideas for making ahead and I looked in my fridge to see what I cold make in bulk to eat and freeze. And came up with this. No surprise it’s Mexican. My favorite. 🙂
I can see different variations depending on what’s in the kitchen but this batch is made of:
1/2 Red Bell Pepper
1/2 Green Bell Pepper
1/2 Yellow Bell Pepper
2 Sm. Yellow Onions
5 coves of Garlic (Yes, I love garlic)
2C Shredded Chicken
1-2C Cooked Rice
1/2 Package of Taco Seasoning
I think next time I’ll substitute black beans for the rice. Enjoy!
These are so incredible any silly write up about them would distract from their tasty simplicity. Make them. Tomorrow. With friends. 🙂 Seasoned shredded chicken Fresh cilantro Lime juice Bean/corn mixture Enjoy!
Saw this recipe on the internet somewhere and I was sold. No pictures needed. Why hadn’t I thought of this before?! It’s an AMAZING mix, Mexican and Hawaiian. It’s a beautiful thing. I’m still trying to figure out how to make the pictures bigger. It is possible, just need time with Trav to see how to do it.
Enjoy your Wednesday with some pineapple and blueberries!
OK, so this is NOTHING special. Just make your favorite quesadilla and add pineapple. I just had cheese, salsa, chicken and pineapple on corn tortillas. Yummmm. I’m a simple gal…well in some areas. 😉
The blueberries is just the berries with sugar and vanilla flavoring. Emma, who doesn’t eat them a whole lot, ate tons. I will ALWAYS add vanilla to all my fruit.
Oh, click on the picture to see it close up, you especially want to do this on the blueberries. Wow, and with NO PHOTO EDITING! I love my new camera…