Happy National Bundt Cake Day!

Yes, today is the day you have been waiting for. I am sure you, like I, have been waiting expectantly for this wonderful day to arrive. I have been following an amazing blog and she is way into bundts. And when I say way, I mean WAY. She has been making bundt cakes everyday for the past 30 days! Beautiful pictures so please go and visit her. And if you want to mention my name, that’s OK with me. 😉

I made a Chocolate Coffee Bundt cake with Peppermint Mocha icing.  It has chunks of chocolate chips in it as well as instant coffee so it should taste somewhat coffee-ish. The icing is just peppermint mocha coffee creamer and powdered sugar. Unfortunately for the hard core bakers who are reading this- this is from a mix. Why? Because of a combination of no time, laziness and limited ingredients. I can’t wait to eat it- yummy!

No calories at all!

You can come over and have some with me. I just require that you bring many compliments and smiles.

You can come over

Thanks for visiting! I'm a happy mom and wife who loves the smell of books, traveling and food. I like dreaming about alter egos, snuggling with Emma and going on dates with hubby,Travis. Pretty much anything creative I'm into. I hope you enjoy my rants and raves and come back soon. Oh, and I love comments so please feel free to let me know what you think!
1 comment
  1. What a great looking Bundt. The flavors sound perfect. Happy National Bundt Day!!! I’m going to do a round up later this week. – mary the food librarian

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