Crusted Parmesan Salmon

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Beautiful colors right?! The flavor was just as vibrant- you need to make this! And with a 20 min cooking time and with three ingredient it’s just as easy as it is tasty. Have I convinced you? ๐Ÿ˜‰

OK, first you need a good cut of salmon. Our family is from the Pacific Northwest so we are used to high quality salmon. When we moved here to Krakow I wasn’t sure if there was good salmon or how to find it. Turns out we get great salmon here shipped in from Norway!

Here is the first in the ingredient list: Herb butter. About 1/2C butter.

I used my own homemade spice mix which is a mixture of salt, pepper, garlic and basil. I then added fresh cut chives to the butter helping to add flavor and prettiness. ๐Ÿ™‚

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Mix the butter with your favorite spices and any fresh herbs you have in your kitchen/garden. Next add juice from half a lemon. Mix and spread on salmon.

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Seal in aluminum foil and bake in your preheated oven at 170’C. Cook for 10-15 min, depending on the size and thickness of your slab on fish. Till it’s almost firm throughout, then it’s time for the last ingredient to be added!

CHEEEEEEEESE!!!!

IMG_20150616_135830This might look like a huge bowl but it’s about 1/2C freshly grated Parmesan cheese. Mmmm, the saltiness of the cheese marries perfectly with the fish. ย Ok, now that you’ve sprinkled and covered your fish with the cheese, KEEP UNCOVERED and put back into the oven till the cheese is bubbling. I like it once it turns a bit dark. The nice part is that the butter keeps the fish from drying out.

Then you’re done! Sprinkle with any fresh herbs if you like. ๐Ÿ™‚ Enjoy!

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Parmensan Crusted Salmon

One large cut of Salmon

1/2C Herb Butter (room temperature)

Juice of half a lemon

1/2C Parmesan

Preheat oven to 350’F or 175’C. Mix butter and lemon juice. Spread mixture on fish and wrap in foil. Bake for roughly 10-15 min (depending on thickness of fish) then sprinkle cheese on top and cook uncovered till cheese is melted and bubbly.ย 

Enjoy!

Published by

Alexis

Thanks for visiting! I'm a happy mom and wife who loves the smell of books, traveling and food. I like dreaming about alter egos, snuggling with Emma and going on dates with hubby,Travis. Pretty much anything creative I'm into. I hope you enjoy my rants and raves and come back soon. Oh, and I love comments so please feel free to let me know what you think!

3,141 thoughts on “Crusted Parmesan Salmon”

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