In May, when I attended Polish Language Lessons, we went out -as part of a class assignment- on a scavenger hunt. Best lesson ever. We were to only use Polish and find the answers to specific questions pertaining to places.
One particular place was a small free museum exhibiting a famous Polish poet. I have plans to do a whole post just on the place but it’s awesome and peaceful. (why are museums so relaxing?)
All that to say- they have a killer gift shop! Most everything I saw was super reasonable including this beauty!
I’m so happy I have it and every time I look at it, it makes me smile. And those are the best kind of purchases. 🙂
It’s strawberry season here in Krakow! You can find baskets heaping with these bright red berries all over town. They’re super sweet and not expensive- a win win. I bought a basket, brought it home and ended up staring at it not sure what to make. There’s the obvious chocolate dipped ones which of course we made, but what else can I make with them? So…I decided that I’ll make a compilation of strawberry recipes for myself, and you reader, to refer to.
I’d love to hear of your favorite recipes that include strawberries!
This first one isn’t really a recipe. OK it’s not. But it screams summer- simple ingredients and fresh fruit. And it’s what happens when the kiddos have 10 min before bed time but want a dessert. They helped put it together which made it taste even sweeter for them. 🙂
*Bowls from Istanbul, Turkey
Beautiful colors right?! The flavor was just as vibrant- you need to make this! And with a 20 min cooking time and with three ingredient it’s just as easy as it is tasty. Have I convinced you? 😉
OK, first you need a good cut of salmon. Our family is from the Pacific Northwest so we are used to high quality salmon. When we moved here to Krakow I wasn’t sure if there was good salmon or how to find it. Turns out we get great salmon here shipped in from Norway!
Here is the first in the ingredient list: Herb butter. About 1/2C butter.
I used my own homemade spice mix which is a mixture of salt, pepper, garlic and basil. I then added fresh cut chives to the butter helping to add flavor and prettiness. 🙂
Mix the butter with your favorite spices and any fresh herbs you have in your kitchen/garden. Next add juice from half a lemon. Mix and spread on salmon.
Seal in aluminum foil and bake in your preheated oven at 170’C. Cook for 10-15 min, depending on the size and thickness of your slab on fish. Till it’s almost firm throughout, then it’s time for the last ingredient to be added!
This might look like a huge bowl but it’s about 1/2C freshly grated Parmesan cheese. Mmmm, the saltiness of the cheese marries perfectly with the fish. Ok, now that you’ve sprinkled and covered your fish with the cheese, KEEP UNCOVERED and put back into the oven till the cheese is bubbling. I like it once it turns a bit dark. The nice part is that the butter keeps the fish from drying out.
Then you’re done! Sprinkle with any fresh herbs if you like. 🙂 Enjoy!
Parmensan Crusted Salmon
One large cut of Salmon
1/2C Herb Butter (room temperature)
Juice of half a lemon
Preheat oven to 350’F or 175’C. Mix butter and lemon juice. Spread mixture on fish and wrap in foil. Bake for roughly 10-15 min (depending on thickness of fish) then sprinkle cheese on top and cook uncovered till cheese is melted and bubbly.
Travis has been gone for about a week and I’ve found myself hunkering down and staying home with the kiddos. And because I’m an analytic person and I had more time to think, I started to ask myself why I didn’t make fun plans during the days.
There’s the easy answers of laziness or the fact I’m an introvert and alone time makes my heart sing.
But I had the feeling I hadn’t dug deep enough. So I took some time and came to realize I was reacting to life’s busy schedule and not being intentional with my days. The word, ‘intentional’ has a bit of a bitter taste in my mouth but being objective and trying to see my schedule through different lenses allowed me to see my growth areas. I was going with the flow of our schedule. Not bad but who’s in charge? Me or my schedule? I was seeing the areas that were busy and so I became focused on forcing ‘rest time’ for my family.
We don’t need rest. We are well rested. In fact my kids receive so much rest that they’re bouncing off the walls when they’re at home! 🙂
I began to ask myself how I would change my days if I wanted to actually see people, get out of my neighborhood and be intentional with my time. It started with hanging with friends. Going to the Center of Krakow more alone. And practice my Polish!!!
So I hung out with a friend a couple days ago (Hi!) and went to Krakow’s main Rynek. Beautiful day (33C!) and I loved being out exploring the town, cementing neighborhoods and streets in my mind. Here are some pictures 🙂
(I’m going to do a review of this cafe. Incredible)
(typical horse drawn carriage through town)
I’ve found that if I have pretty things around me then it’s not so easy for me to fall into a negative attitude. There have been days where I feel like penning my own, ‘Not so good very bad day’ book’, and the odd thing is typing that feels like, ‘well, duh. Of course it would help.’ But I’ve found changing one’s attitude is so hard to do!
Discovering this small and easy idea has really helped with not only my attitude but also with my focus on eating/exercising. And flowers in particular make me smile. In some weird way they give me the to motivation keep pushing forward.
So Keeping fresh flowers in our home is a norm now. Try it! 🙂