This beef and potato salad is not only approved by Travis, but me as well. Sure it’s not a crispy chicken salad from Red Robin, but it is tasty and hits all the right taste buds.
Rating: (Out of 5 stars):
Travis: 4 stars
Me: 3.5 stars.
I got the recipe from HERE , Rachael Ray. And do not believe the 30 min time frame. It took about 45 min to gather everything and then prepare it. Pretty though huh 🙂
The SWEET thing about this dish is that you can serve it warm (beef, mushrooms and potatoes warmed) luke warm or even cold! Can I get a high five for that?!!
What I mean is you can make this in the morning and take it out whenever you want for dinnertime. And you look like a good cook.
* Hint: make sure to spice up your meat. It’s kinda highlighted here and the worst is flavorless meat. Trust me.
Here is the veggies, most of them: Mushrooms (the most important veggie in here 😉 ), 1/2 head of romaine lettuce, 4 cloves of garlic, 1/2 red onion and 3 potatoes. (taters already cooked)
I changed the recipe a bit, depending on what I had in the house. I used yellow potatoes (turned out great) and added mushrooms. Didn’t have croutons and didn’t want to make them.
The dressing: Olive oil, spicy mustard, 1 lemon/zested and lots of garlic salt and pepper. (here’s the before and after mixing)
You could change it up and substitute honey mustard dressing for a kick.. Would be pretty good here!
I added ranch here and there to the salad if it was too dry. Trav liked it just as it was. 🙂
Over all: Try it! It is such a flexible recipe! you can add pretty much your favorite things to it and have it taste awesome! Let me know if you try this! 🙂